Latest Fruit Industry Insights and Technical News
Stay updated with the latest innovations in fruit processing technology, industry trends, and company updates.
Sichuan red kiwifruit sorter
Known as the "fairy fruit", the red kiwifruit of Pujiang, Sichuan province, is the hidden "king of nutrition", with one red kiwifruit = a day's worth of vitamin C. It is becoming the new choice of more and more people because of its taste, its value and its nutritional superiority.
Apple smart sorting is in full swing
With the arrival of the apple harvest season, in the orchard, farmers are busy picking, basketing, handling, and then sent to the processing plant for cleaning and sorting packaging, an orderly process, a busy scene, everywhere overflowing with the joy of harvest.
How to grade pepper efficiently
In supermarket chains, where peppers of the same size and quality are neatly grouped together, you might wonder how they can quickly grade them so that they are more uniform and better quality.
Chestnut export prices rise
Currently, the Chinese chestnut export season is in full swing. In general, the export market is operating stably. Compared with the same period last year, the overall export price has increased by about 15%, while the domestic market price has dropped by about 10%.
Avocados in Tanzania have access to enter the Chinese Market
Since November 20,2022, avocados planted in Tanzania have been allowed to enter the Chinese Market. Chinese importers can import Hass avocados which meet importing requirements from Tanzania.
The new South African stone fruit season is coming
South African drupe suppliers expect the 2022/23 drupe export season to be stable and of high quality. After a series of logistical challenges over the past year, export volumes will increase this year and trade will return to a steady pace. ​
La pitahaya amarilla súper dulce de Ecuador
Tras acceder al mercado chino, la pitahaya ecuatoriana se exportará a China por primera vez a finales de este año. Ecuador es rico en pitahaya de piel roja y amarilla, de las cuales la producción de pitahaya de piel amarilla es relativamente pequeña y ha atraÃdo más la atención del mercado. Según los informes, la pitahaya amarilla es originaria de Ecuador. Las condiciones climáticas y geográficas adecuadas hacen que Ecuador produzca pitahaya, especialmente pitahaya de excelente calidad y sabor. En comparación con la pitahaya cultivada en otros paÃses, la pitahaya de Ecuador es más grande en tamaño y el peso de cada fruta es más de 300gr. Las especificaciones de exportación se dividen en cuatra categorÃas(+450gr, 400-450gr, 350-400gr,300-350gr). Por lo general, su método de clasificación es clasificar por peso.
How to sort taro
Taro is actually a commonly used vegetable that has more nutritional value because it also has a large amount of starch in itself, as well as mucin, and many trace elements. Taro of varying sizes are screened before they are sold, and different sizes are distributed to different suppliers. By manual sorting high cost, low yield, then today we learn together how to use adjustable grading machine to sort taro.