Stay updated with the latest innovations in fruit processing technology, industry trends, and company updates.

Recientemente, el Foro Económico Mundial publicó un artÃculo en el que afirmaba que los aguacates se han convertido en una de las principales opciones para una dieta sana a raÃz de la pandemis de COVID-19. América Latina representa actualmente el 75% de la producción mundial de aguacate y la región es lÃdei mundial en exportaciones de aguacate.

Avocados are rich in nutritional value and are gaining popularity in the Georgian market. According to data from the Ministry of Finance of Georgia, in 2014, the country imported only 40 tons - this figure will increase to 830 tons in 2022, and the annual import value will exceed 1 million US dollars for the first time. Import statistics for the first two months of 2023 point to stronger demand.

In the wake of the COVID-19 pandemic, avocados have become a staple of more health-conscious diets. Growers in Latin America have seized on this increase in demand, with trade figures showing that the region now leads the world in exports.

Blueberries, one of the five healthy fruits recommended by the World Food and Agriculture Organization, are rich in nutrients and high in nutrition.

Tropical fruits are popular in China. Fruits planted in Southeast countries are not only of high quality but also of a low price. Therefore, we import many fruits from these countries.

Kumquat is an evergreen shrub to 4 metres high. Its fruit is small, round or oval and 2-5 cm long. It can be eaten with its orange-yellow outer skin, which is soft and slightly bitter. Its pulp is acidified.

El clasificador de cebollas es una máquina que FstSort ha estado produciendo desde sus inicios, y tiene un mercado muy amplio. Los tipos de cebollas que hemos procesado son cebollas rojas de cabeza plana y cebollas amarillas de punta redonda. Dado que tienen diferentes formas, recomendamos de acuerdo con la variedad de cebolla al determinar el método de clasificación para los clientes.

Somewhat resembling a tomato, Fuyu persimmons have a thin reddish-orange skin and soft flesh. Ripe fruit offers a pleasant, spicy, sweet flavor and is tannin-free. Described as having a flavor compared to a blend of mango and papaya, some say it has an apricot overtone. Others say it tastes like an apple and orange mixed together.