Stay updated with the latest innovations in fruit processing technology, industry trends, and company updates.

Vancouver, Canada – To meet the growing demand in the Canadian market for efficient, high-quality pomegranate processing, Fstsort has launched an innovative rotary weight sorter. This new pomegranate processing equipment is specifically designed for the Canadian market, featuring a space-saving design, high customizability, and competitive factory-direct pricing, aiming to empower local packers and distributors.

Fstsort, a global leader in post-harvest processing technology, has launched its innovative adjustable drum potato processing line in Pakistan. This integrated system combines a highly efficient potato washer, a high-speed potato dryer, and a precise automated potato sorting unit, designed to address key challenges in yield, labor, and quality facing Pakistan's burgeoning potato industry.

Fstsort, a leading manufacturer of post-harvest solutions, is poised to revolutionize South Korea's burdock root sector with its newly developed Automatic Burdock Root grader. This integrated system combines precision sorting with efficient cleaning and drying capabilities, addressing critical challenges in the country's growing burdock export market.

Fstsort provides efficient and economical processing solutions for onion and vegetable traders in Pakistan. It saves users costs while improving onion processing efficiency and significantly simplifying farmers' packaging processes.

Fstsort, a leading global manufacturer of post-harvest solutions, is revolutionizing Egypt's sweet potato industry with its advanced automated optical sorting technology. This newly launched optical sorting machine utilizes advanced visual analysis technology to provide superior grading accuracy while significantly reducing the labor requirements of local producers.

New automated sorting solution enhances packing efficiency and fruit consistency for Kiwifruit exporters.

Persimmons are rich in various nutrients and come in a wide variety of forms. With advancements in technology, processed products such as persimmon wine, persimmon vinegar, persimmon jam, and persimmon jelly have been developed, significantly extending the shelf life of persimmons and increasing their added value.

This integrated system combines washing, drying, and precise grading, helping Australia's booming mango industry improve production efficiency.