On a fertile land, the life of sweet potatoes quietly begins.
In spring, farmers bury sweet potato vines in the soil, water and fertilize them, and look forward to their germination. Soon, tender green sweet potato seedlings break out of the soil and thrive under the nourishment of the sun and rain. The vines spread rapidly, and the green leaves intertwined with each other, as if covering the earth with a layer of green velvet carpet.
When it comes to the harvest season, farmers dig sweet potatoes out of the soil with farm tools. The skin of each sweet potato is red or purple, with the fragrance of the soil, which is a gift from nature. The harvested sweet potatoes are transported to the warehouse. The warehouse is cool and ventilated, which can keep the sweet potatoes in good quality during storage. Some imperfect sweet potatoes will be sent to the "healing warehouse", where the sweet potatoes quietly "rest" and spend their "dormant period" waiting for the arrival of the next stage.
Afterwards, the sweet potatoes were washed, washed away by a bubble pool and spray, and then air-dried and dried before entering the sorting stage. According to the size, shape, quality and other standards, the sweet potatoes were divided into different grades. The large sweet potatoes were suitable for whole steaming or baking, while the small ones might be processed into dried sweet potatoes, sweet potato powder, etc. Every sweet potato found its own "home".
They came from the fields to the city, waiting for customers to choose. From the land to the supermarket, the life of the sweet potato came to a perfect end.