This year, New Zealand's sweet persimmon plans to export about 12,500 tons to Australia, Southeast Asia, Japan, the United States and China. The local sweet persimmon, which is becoming popular in New Zealand, will soon be on the market. Ian Turk, manager of the New Zealand Persimmon Industry Council, said that as more New Zealanders discover the benefits of this beautiful and sweet fruit, the local farming industry has grown in size.
Sweet persimmons can also be sorted by a weight classifier. If you want to sort less than seven grades, it is best to choose a disc sweet persimmon grader, if you want to sort 7 to 12 grades, you can choose a linear electronic fruit weight grader. Both of these two kinds of fruit sorting can sort out the size of the fruit quickly and accurately without damaging the fruit.
Persimmon is actually a kind of berry fruit, rich in a lot of nutrients, such as dietary fiber, magnesium, vitamin A, vitamin C and potassium. Although sweet persimmons originated in China, they have been grown in New Zealand since the 1870s. They are now mainly distributed in Gisborne and Auckland. They are usually put on shelves in New Zealand supermarkets from May to June. Carmel Ireland, project manager of the country's charitable trust organization 5+A Day, said that now is the best time to enjoy sweet persimmons.
Although persimmon has a sweet taste, it has relatively low calories and high fiber content, making it one of the best choices for a healthy diet in the world. Moreover, unlike many fruits, they are best stored at room temperature rather than in the refrigerator, so they can be conveniently used as a simple, nutritious snack.