Because mango fragrance, appearance or fresh and elegant, or gorgeous charming, at the same time rich in vitamins, has a high nutritional value and deeply loved by the majority of consumers. However, we have also noted that the quality of mangoes in the market is uneven, with consumers showing a clear preference for mangoes with proper fruit shape, clean skins, and shelf life, as well as high selling prices. On the contrary, there is a significant resistance to the storage is not fast, easy to dot or rotten heart of the fruit, the rate of repurchase will be significantly decreased. It is the nature of consumers to taste quality mangoes; Producing quality mangoes is our shared responsibility with the producers. FstSort has also been working to help fruit farmers better sort out quality mangoes for the market.
So how to produce good mangoes, I have the following suggestions:
I. Moon fertilizer: Apply water fertilizer to the root within 3-5 days after fruit picking, or spray high nitrogen water soluble fertilizer such as amino acid on the leaf surface, which is helpful to restore the tree potential, and then trim the branches after 10-15 days.
Two, shoot control stage: no nitrogen fertilizer, to supplement phosphorus, boron, calcium, magnesium, zinc, not only conducive to shoot control, but also conducive to flower.
Three, flowering: early control of anthracnose and thrips, protect flower buds, and wash flowers at the flowering stage, reduce the occurrence of pollen heads. Appropriate supplement of calcium, boron, zinc, improve pollination quality, reduce malformed fruit.
Four, fruit stage: root application of high calcium and potassium compound fertilizer, control the amount of phosphate fertilizer, promote the healthy development of fruit. After the fruit hangs down, spray medicine to spray thin is appropriate, save labor and medicine, but also protect the skin, improve the quality of mango.
Five,process period: 1. The extracted fruit should be washed with water or 1% acetic acid solution within 8 hours to remove milk, mud and other stains from the peel. It can also be combined with hot water treatment.
2. Any commodity fresh fruit should be graded, export fresh fruit requirements more stringent. Fruits are usually graded first by appearance, then by size or weight. Sorting by commodity requirements Commodity Mangoes should be ripe but not ripe, with good shape and uniform shape and size.
3. Packaging mango can not only prevent pollution, reduce the mechanical injury during transportation; It can also attract consumers and increase the value of goods. Mangoes for export or shipping are especially packed. After washing or hot water treatment, the mangoes are dried, cooled and packed in clean, soft white paper or 0.11mm polyethylene film in a corrugated cardboard box that can hold 5kg, 10kg or 20kg.
Of course, some people will say that the price of mango processing equipment will be very expensive? FstSort's response is that it is definitely worth your while to buy such a machine, as many of our customers have proven that they can get a quick return on their money in the short term. For mango cleaning grading and packaging machines, our machines are very popular in many countries and regions.
This is how to make a good mango. If you have more ideas, please contact us.