What has happened in the process of mangoes from picking to consumers? Let's take a look at how mangoes are selected, and where did they go?
According to the weight of the fruit, there are roughly 4 grades of fruit specifications for customers, namely 250-300g, 300-350g, 350-400g, and more than 400g.
Where have all the sons and daughters gone after layers of selection? Fruits with the same shape, weight, sweetness, and sugar content will be sent to fruit chain stores and the boutique fruit section of major supermarkets. Next is where are the secondary and tertiary fruits? Mangoes like this will be sold to cake shops, dessert shops, restaurants, and snack shops. In order to make the fourth and fifth grade mangoes more valuable and taste better, they are generally made into dried mangoes, fruit pieces and puree.
FstSort mango weight processing line adopts the principle of balance and lever, uses the weight of the container and the weight set by the weight device, and achieves the grading and grading of the selected weight by shifting and measuring during swimming. In the fully automatic transmission, it quickly and accurately weighs and sorts various fruits and vegetables that need to be graded, such as dragon fruit, pear, apple, mango, peach, citrus, kiwi, tomato, plum, persimmon, etc., resulting in accurate grading. Not only is it accurate in weighing, but it also has the characteristics of no damage to the fruit, high efficiency, easy operation, and a wide range of applications. It can improve the quality of the fruit and enhance the competitiveness of the fruit market.