From the website of Zhengzhou First Industry, we can see many different hopper&elevators in the front of machinery. And every one has its own collocation, based on the variety, capacity, diameter, capacity and function of fruit.
While, If considering only the capacity, there are mainly 2 kinds of hoppers.
1. Standard hopper and elevator
Generally, this one would be suggested in most of our machines. It offer enough space for worker to pull fruit down, and the elevator with slope makes them go toward but be spread gradually. Besides, from the feedback of customers, we found that it can also be regarded as a table for picking out bad fruit.
According to the feature of fruit, there will be some different. For example, we will leave some space on the hopper of garlic grading machine, some soil and loosen skin can drop in advance for better sorting.