Different fruits have different packaging. With the improvement of people's living standards, the requirements for the preservation of fruits are getting higher and higher. This urges fruit manufacturers to improve and perfect the inner packaging of fruits to improve the freshness of fruits. In the current COVID-19 pandemic (COVID-19), consumer concerns about food safety have driven the demand for more retail packaging. A leading international packaging company stated that the resealable functional vertical packaging bag made with the company's unique Xgo advanced humidity control (MA/MH) technology has attracted the interest of the retail industry.
According to the group, the bag is designed to reduce waste in the supply chain and consumer homes. The packaging bag has the function of extending the shelf life, which can slow down the aging and ripening process of fruits and vegetables, which is very suitable for the retail format of "buy and go".
A fruit and vegetable distributor in San Diego, Chile, has already used the vertical bag to transport pumpkins, cucumbers and sweet peppers from Mexico to the United States.
"Our packaging design has traditionally focused on the wholesale sector, providing lean solutions for bulk packaging of high-value fresh fruits and vegetables to support long-distance transportation and warehousing," said the company's business development manager. XGO has shown the ability to extend the shelf life by 50-100%, which provides strong support for reducing food waste. "